Hotel Huxmühle

Good things from the region in peaceful surroundings
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An eclectic mix of tradition and creativity can be found not only on the menu, but also in the cosy premises.
They place particular emphasis on the use of predominantly regional products, which can also be found in the annual highlights, such as asparagus and kale season. They also serve freshly baked bread, cakes and pies every day.

When the weather is good, it is worth paying a visit to the adjacent beer garden, and those who enjoy the idyll can also spend a few nights in the associated hotel.