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    Nola

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    Hakenstr. 1, 49074 Osnabrück - Innenstadt

    Restaurant italian vegetarian

    Original Neapolitan Pizza in Osnabrück

    With great attention to detail, we let our dough ferment for 24 hours at room temperature and cook for 60 to 90 seconds at a glowing heat of about 480 degrees in the stone oven. To serve you the highest possible quality of a true Neapolitan pizza, we use only Fior di Latte (cheese) and San Marzano tomatoes, which make our pizza a delight.

    We are a certified "Associazone Verace Pizza Napoletana" member. It is a great honour for us to be accepted by the world's most important pizza body.

    It is also great for us because we are allowed to be part of this wonderful tradition, and to produce the Pizza Napoletana according to all the rules of the Neapolitan Pizzaiolo. We are the sixth certified pizzeria in Germany.

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    Nola

    Hakenstr. 1, 49074 Osnabrück

    reservierung@nola-pizza.de
    0541/33567600

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    Uncompromising and genuine! For our Neapolitan pizza, we only use high-quality products from Italy and in particular from the Campania region.

    Flour - Caputo Pizzeria Molino di Napoli
    Mozzarella - Fior di Latte di Vegerola Campana
    Tomato sauce - Mutti San Marzano (DOP certified)
    Mozzarella di Bufalla (DOP certified)
    Fennel salami - Levoni Finoccio
    Spicy salami - Levoni Schiacciata Calabria
    Parma ham - Prossciutto di Parma 24 (DOP certified)
    Tuna - Agromar Bonito

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    Author

    Tourismusgesellschaft Osnabrücker Land mbH
    Herrenteichsstraße 17+18
    49074 Osnabrück

    Organisation

    Tourismusgesellschaft Osnabrücker Land mbH

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