Café Sutthauser Mühle

With a view of the old mill, the Sutthausen estate and chestnut trees.

According to old tradition, there are "only pots outside" and cakes, sausage and cheese sandwiches baked by Grandma Elixmann herself. In winter, the small menu also includes delicious kale with cabbage sausage, smoked pork and bacon, served in the parlor.