Details
Day Off
Day Off
Monday, Tuesday, Wednesday
Facilities
Facilities
Conservatory
Catering services
Catering services
Dinner
Breakfast
Payment Options
Payment Options
Mastercard
Visa
Hygiene and infection control measures
Hygiene and infection control measures
Distance control
Notice signs
Adequate ventilation
Heed the hygiene instructions
Floor markings in front of cash registers
Floor markings on reception and information desks
Floor markings in waiting areas
Regular cleaning and disinfection of surfaces, door handles and handrails
Protected checkout area
Provision of skin-friendly soap
Provision of paper towels for single use (no hand dryer)
Provision of dispensers with disinfectants for hand disinfection
Opening Hours
Opening Hours
Thursday to Sunday from 5 p.m. Evening menu
Sunday (and on some public holidays) lunch from 11.30 a.m. | 3 course menu
Kitchen Time
Kitchen Time
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Organisation
Tourismusgesellschaft Osnabrücker Land mbH