For over 40 years ice cream specialties from our own production in Lollar.
From the beginning, the Biscardi brothers had a vision to change the way we think about ice cream forever. So they brought the traditional, Italian ice cream to Lollar in 1972. Since then, they have not produced ice cream in the traditional sense, but rather it is the result of a long process with the goal of expressing tradition, craftsmanship and creativity. The composition and the naturalness of the products are our focus. Because we want to convince with the love for the product. Therefore, it is important that unadulterated ingredients taste like what their name is. Nuts should taste like nuts. The in-house production enables us to do without preservatives and to offer artisan ice cream. With a passion for quality and craftsmanship, we have the ability to offer you up to 30 flavors during peak season. If you liked our ice cream, we will be happy if you recommend us. Even if you don't like something, please tell us, because it is our ambition to constantly improve our quality. Because our goal is to do our best to put a smile on your face. Translated with www.DeepL.com/Translator (free version)
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