The coffee house - BOHNE

Coffee house with self-roasted coffee

You will also be convinced by the roasting of various blends made from green coffee specialties from a wide variety of countries. Surrender to the enjoyment of a coffee that is gently and slowly refined using the traditional drum roasting process. Irritant tannins and acids are reduced as the roasting time increases, making the coffee more gentle on the stomach and much easier to digest. Because the full aroma of each individual bean can only develop at the optimal temperature and roasting time