Eifel Barn Cafe

The "Eifeler Scheunencafe" has been lovingly restored from a former agricultural lava building.

In addition to the rustic ambience and cosy atmosphere, guests at the "Eifeler Scheunencafe" can expect something that goes beyond the ordinary in terms of food and drink. The Lenerz couple uses organic products and, for the most part, their own production for the delicacies on offer.

The offer includes not only an extensive range of home-made cakes, biscuits and other baked goods, for which grandma's traditional recipes are used. Even those who don't like it so sweet are well catered for in the "Eifeler Scheunencafe". Whether it's a hearty stew, savoury ham, cheese or home-made sausage bread, the kitchen offers a rich selection of small dishes, including tarte flambée with various toppings - also vegetarian, of course.